steak marinade soy sauce, worcestershire brown sugar steak marinade soy sauce, worcestershire brown sugar

Mix well. Keywords: all-purpose grill marinade, all-purpose marinade, grilled chicken marinade, grilled pork chop marinade, steak marinade, summer, pantry ingredients, easy, weeknight dinner, Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter, Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat. What is the benefit of Marinating flat iron steak? Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours. Build confidence behind the grill & grill delicious meals all summer long! 1 lb steak (I used top sirloin) 1 tbsp butter 1/2 tsp thyme Instructions Whisk together the olive oil, soy sauce, sea salt, garlic, black pepper, red pepper, and paprika. Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. Whisk vigorously until the oil is completely mixed into the other liquids. Advertisement. Thanks so much for the rec ipe! You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade. or a satisfying quinoa salad. If you enjoyed this all-purpose marinade, be on the look out for NEW marinade recipes later this month on PWWB, as part of our 3rd Annual Grilling Series that kicks off next week! Grill each steak approximately 4-5 minutes per side, depending on the thickness. 3 comments. (ribeye, New York strip, porterhouse, T-bone, skirt, sirloin, flank, flat iron). We used it on flank steak and my son said mom you definitely need to make this again it is the best. Let your pork chops come to room temperature before cooking. The flavors of the marinade meld together even more the longer it sits!). It easy, delcicious and both kids and parents like it. Add the steak, and turn to coat. garlic salt 1 tbsp. Get my essential cooking techniques that I learned in culinary school. We all loved this. Welcome to my little corner of the internet! Thank you Aimee! Both would be delicious pairings. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Place steak in bowl, pour marinade over meat, cover and marinate in fridge for at least 1 hour. Thank you for sharing this recipe. garlic powder 1 tsp. Theres just no point! Tip! 4. Oh, and you cant forget the smoked paprika! And the reality is, the flavors from the marinade cannot get right into the center of the meat. An aromatic combination of spices helps amp up the smoky flavor of the grill. Be sure to generously salt both sides of your steak before adding it to the marinade. Required fields are marked *. Transfer the steak to the refrigerator and marinade for 1-24 hours. Italian seasoning is delicious in this marinade. Add steaks and squish around so that the marinade sauce is coating both well on both sides. Trust me, people LOVE IT and men will worship at your feet! This homemade marinade is made with less than 10 simple pantry ingredients, & theyre probably always in your kitchen already! Get rid of the air in the bag and marinate the pork chops thoroughly by massaging them. The addition of brown sugar is a perfect balance to the balsamic vinegar, garlic, and mustard. Roasted Potatoes with Parmesan Garlic and Herbs. For more easy dinner recipes, follow us on Instagram and Facebook! Interested if anyone has cooked the marinade down after using it? Preheat your air fryer to 350 degrees Fahrenheit (175 degrees Celsius). Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours. Thank you for sharing, Courtney! Instructions. Im so happy to hear that the family enjoyed the steak marinade. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! This combination helps tenderize the meat, and the tangy taste of the balsamic vinegar can be a great contrast to the fattiness of the meat. Cover and cook until the undersides of the tips have deep grill marks, 8-10 minutes. Make the Marinade. So how long is too long? This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Follow along with Plays Well With Butter onInstagram,Facebook, &Pinterestfor more easy, modern recipes & fun! im sure this is delicious but with the cumin and chili powder it doesnt sound like its all purpose, more like tex-mex, no? Better yet, the flavors in this all-purpose grill marinade work beautifully with just about anything youd ever want to throw on the grill. The resting is VERY important, dont skip this step!! Low sodium soy sauce Adds a nice depth of flavor without adding too much saltiness. =) So glad you love it, Alice. Remove stak from marinate, place on grill. The lines are the grain. BOURBON MARINADE When it comes to beef I love using flavorful marinades to spice up the meat and infuse flavor. Set aside. Pour the marinade over the steak, seal and refrigerate for 1-4 hours **see notes. Delicious! Steaks should rest in marinade in refrigerator at least 30 minutes and up to 8 hours. Saut until fragrant - about 30 seconds. Steak marinade can be made up to 1 week in advance and stored in an airtight container at room temperature. Either will work fine. This recipe for Whiskey Mini Burger Sliders is perfect for parties. Soy Sauce (you Can Use Low Sodium If You Like), Cracked Black Pepper, More Or Less To Taste. Keep in mind that the longer you allow the steak to marinate, the more flavorful it will be! It's incredibly easy to make and uses staple ingredients you likely already have on hand. Let it rest: Once youve removed your steak from the marinade, let it come to room temperature before cooking. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally. Add garlic, lemon zest, pepper, and brown sugar. 3. Read on to learn more about this all-purpose marinade, orjump straight to the recipe& get grilling! Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth. xx. Its a meal thats simple to prepare and cooks in minutes. Brown sugar Adds a touch of sweetness to balance all of the other ingredients. 1 tablespoon brown sugar teaspoon onion powder Directions Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. Instructions. Want more marinades for grilling season? In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Thank you so much alimc8! Step One: Mix all ingredients into a shallow marinating container or a large zip-top bag. What is the Reverse Sear Method, and Why is it Highly Liked? Quick note from Jess Heres the deal the variety of ingredients in this homemade marinade may catch you slightly off-guard. (-) Information is not currently available for this nutrient. Today's Bourbon Marinade does just that! A flat iron steak marinade is the perfect solution! ALWAYS taste as you go and adjust. Our favorite go to recipe for grilling chicken thighs and veggies! On the other hand, marinating a flank steak that has more coarse muscle fibers has benefits. Excellent tasting steak! Put the chops in a large, zip-close food storage bag or nonreactive container with a lid. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Add steak to the marinade, making sure it is coated on all sides. For even more grilled goodness, be sure to check out all of our Grilling & Smoking recipes. With your all-purpose marinade mixed & ready to go, you can use it immediately or transfer to a small jar & place it in the fridge for later use. I have used it for grilling several times now and totally recommend it! Cook steaks using the desired cooking method, such as pansear, reverse sear, or grill. My family loved this recipe. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Ahhhh, I LOVE hearing this!! Combine all ingredients in a medium bowl and whisk until combined. Brown Sugar Bourbon Steak Tips - New England . Place the pork chops into a large, gallon-size plastic bag and then pour the marinade into the bag. Save my name, email, and website in this browser for the next time I comment. This marinade uses Bourbon whiskey, brown sugar, soy sauce, ginger, Worcestershire Sauce, dijon mustard, garlic, olive oil and red wine vinegar to create the perfect pairing of flavors! Add steak to a baking dish or large resealable plastic bag. ), Lemony Basil Creamy Vegan Pasta with Broccoli & Sun-dried Tomatoes, Roasted Sweet Potato & Cauliflower Tacos with Smoky Chipotle Cashew Crema, Mild proteins like chicken & pork should soak in this all-purpose marinade for, Rich or gamey proteins like beef & lamb should soak in this all-purpose marinade for, Veggies last even longer you can marinate them for, Delicate proteins (i.e. All I can say is YUM !!!! Equal parts zesty, sweet & spicy, this All-Purpose Marinade recipe hits all of the right notes! Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. I love grilling steaks for an easy weeknight dinner and this balsamic brown sugar marinade cant be beaten! All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www.thesaltypot.com.com/, No photographs or other content may be used without prior written consent. xx. From classic herb and garlic to zesty citrus and soy, theres a marinade out there for everyone. Add steak to a baking dish or large resealable plastic bag. This steak marinade is SO easy to make! If you cut into it early theyll just end up on the plate instead of in the steak. Marinade for at least 30 minutes and 4-5 hours if you have time. Im tired of our usual grilled chicken marinade and was looking for something different. 1/3 cup (85 ml) soy sauce (light or all purpose, not dark) 2 tbsp brown sugar 2 tsp Worcestershire sauce 1 tsp Dijon mustard 2 garlic cloves , minced tsp black pepper Instructions Place Marinade ingredients in a ziplock bag. You can marinate the beef (or even chicken or pork!) When the grill is hot, lower all of the burners to medium-high. Seedy mustard Dijon mustard or spicy brown mustard are both great. That 5 minute rest period lets the juices evenly redistribute. Its flavorful enough to impress the adults but simple enough to keep kids happy too. Subscribe below! Remove from the grill and cover with foil and let the steak rest for at least 5-10 minutes. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Heat the grill to medium-high heat. Chicken, pork, veggies- its so good!! My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Worcestershire sauce soy sauce extra virgin olive oil light brown sugar ground black pepper garlic powder honey steaks (any cut) How to Make Steak Marinade In a small bowl whisk all the ingredients except the steak. Ive also finally learned how to cook Chicken Breast perfecty on the grill thanks to Jess and her indirect heat method and a grilling thermometer. First, an AP marinade should be the kind of thing thats easy to whip up on a complete whim, using pantry staples that you always have on hand. * Percent Daily Values are based on a 2,000 calorie diet. See the lines in the steak? Add marinade; turn steak tips several times to ensure well coated. Whisk. *See notes. Consider it your go-to for adding sweet, spiced, & zesty flavor to grilled chicken, grilled pork, grilled steaks, grilled veggies, & so much more! Remove steak (s) from bag; discard marinade. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. (& if its already a house favorite for you, welcome back!). Marinde. In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. Massage to combine. Leave a comment with a star rating below. Place steak in dish and cover dish tightly with plastic wrap. Charlotte, thanks so much! seafood salmon, shrimp, flaky white fish) have a shorter marinade time aim for. Quick & easy steak marinade recipe made of soy sauce,Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. Instructions In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. Just remove 2-3 cubes per steak, and just thaw them before use. Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Cook meat as desired. And if youre feeling adventurous, you can always experiment with unique flavor combinations like citrus and rosemary or chipotle and honey. It smells and tastes so deliciously smokey with a hint of sweet. An aromatic combination of spices helps amp up the smoky flavor of the grill. Happy 4th! The only Steak Marinade recipe you'll ever need! No matter your choice, we guarantee that your flat iron steak will be delicious! Add some red pepper flakes for a little heat. Protein molecules in the meat restructure and create gaps that fill with water. Using the Jaccard 48 Knife Meat Tenderizer, tenderize the steaks both on front and back sides. Whisk until evenly combined and the sugar is dissolved. Worcestershire sauce . The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you also love complex flavors that add depth to your steak, then this is the recipe for you. Thats the highest compliment! My dad has a strong aversion to all chicken except fried chicken. Then after cooking, servethe meat with additionallyreserved marinade but with slightly more acid to boost the flavor even further. Best brunch idea ever! It caramelizes wonderfully. In a bowl, stir together the Worcestershire sauce, olive oil, balsamic vinegar, salt, soy sauce, lemon juice, garlic, brown sugar and pepper. Remove the flank steak from the marinade and discard the marinade. Preheat a grill to medium-high heat. Seasonings: a combination of dried Italian seasoning, brown sugar, fresh garlic, salt and pepper and crushed red pepper flakes. When ready to cook, heat your grill or grill pan, remove the steak from the bag and discard marinade. Instructions. Allow it to freeze, remove them, and then quickly transfer them into a freezer bag.Now youll have the marinade on hand whenever you want!. So moist and flavorful, a new favorite of my husband and I! So tender, juicy and melt in your mouth amazing. Are you for real? In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. just mixed this up and tossed sweet potatoes and mushrooms for the grill. 4. DONT cut the steak with the grain of the meat. Notify me of follow-up comments by email. Having tested this all-purpose grill marinade with a variety of different proteins & a variety of different marinating times, heres what I suggest: Great news for meal preppers: despite the suggested marinating times for this all-purpose marinade recipe, you can still get ahead on your dinner by prepping the marinade in advance. If the oil solidifies a bit just let it rest at room temp a little while before you add the steak. Step Five: Remove from the grill and let the steaks rest for a few minutes to redistribute the juices. This marinade is best for grilled meats. I plan to use it today for a pork tenderloin and will roast it in the oven. Bring marinade to a simmer over medium-high heat. We use this marinade all the time, as do thousands of PWWB readers, & its flavor profile is well-loved! 5. Brush the grates with oil or spray them with cooking spray. Refrigerate for 6-8 hours, or overnight. A total PWWB summertime superstar. Design by Purr. In a large bowl, whisk together the soy sauce, Worcestershire sauce, molasses, brown sugar, red pepper flakes, black pepper and garlic. So glad you enjoyed it truly does go well with everything! For best flavor, let meat marinate for 2 hours. Enter your email below and get everyday recipes delivered straight to your inbox! I'm so glad you're here - deliciousness is in store! I cant wait to try it on other meats. Amount is based on available nutrient data. Nutritional data is only approximate. Like this one! Marinating for too long can actually have the opposite effect and make the meat tough and dry, especially if youre using premium flat iron steak. Whoo-hoo! For any marinade, youll want something acidic to help tenderize, along with some bold flavors and some sweetness to balance it all out. This post may contain affiliate links. Cooking is my passion so please follow along and share what I create! Summer is all about grilling and enjoying some time outdoors, and what could be better than digging into a perfectly grilled, delicious, tender cut of beef, marinated with the most heavenly sauce. The longer you marinade the meat, the more tender it becomes. Prep: 10 minutes Cook: 0 minutes Total: 10 minutes Fat 7 Carbs 7 Protein 0 Yield: 4 Ingredients 1/4 cup Worcestershire sauce 2 tablespoons balsamic vinegar 1 tablespoon minced garlic Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat. This steak marinade consists of 13 bold and mouthwatering ingredients. Heat grill to high. water 2 tbsp. Share The tofu might not necessarily be as tasty as steak (in my opinion) but this marinade will certainly help you get that steak fix! I am the recipe developer & food photographer behind Plays Well With Butter. Massage to coat in the Marinade. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Let rest off heat 5 minutes before slicing and serving. Final thought: LIVES UP TO EVERY ONE! Remove the air from the plastic bag and carefully massage the marinade into the pork chops. Add in the meat and stir to coat all of it in the marinade. (A little bonus? We use this marinade on anything & everything, especially during the summer months of grilling season. Its that simple. I love the addition of balsamic to the dipping sauce. lemon, navy beans, basil pesto, honey, salt, garlic clove, coarsely ground black pepper and 11 more This all-purpose marinade leans on less than 10 simple pantry ingredients to create perfectly spiced, sweet, & rich flavor. *See notes, Step Four: Grill each steak for approximately 4-5 minutes per side, depending on the thickness. Ive tried so many different steak marinades over the years but Id easily dub this balsamic steak marinade as the best! Turn down the heat and grill the rest of the way. a This All-Purpose Marinade is the PWWB house marinade. The best hummus ever with just two ingredients! ), or double up on soy sauce & omit Worcestershire sauce altogether. If you wish to baste with the marinade, boil the marinade in order to destroy any harmful bacteria it may have picked up from the raw meat. All this talk about grilling have you feelin ready to hit the grill? Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! We totally love this recipe!! Jason Ballard. If youre a fan of bold and powerful flavors, you might want to try a steak marinade with garlic, ginger, and soy sauce. Try these great grilling recipes for the spring and summer. Be sure to give@playswellwithbuttera follow onInstagram Ill be teaching you how to grill up some goodness all summer long, & we have so much fun on Instagram! This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Directions Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth. Mix all ingredients into a shallow marinating container or a large Ziploc bag. My husband already has plans for our next BBQ. Cook in an oiled grill pan or cast iron skillet over medium-high heat. The only marinade youll ever need. Its deliciously rich with both savory and sweet flavors that compliment steak in a way that Ive just never had before! Just FYI your instructions for step 1 say maple syrup instead of brown sugar. Hopefully itll be a go-to for you & your family all summer. Ive made this marinade a few times and its always delicious and so flavorful. Because the marinade for this recipe is soy-based with vinegar, adding too much time can make the beef taste more cured, mushy, and dry. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. Garlic If you dont have any fresh garlic on hand, feel free to use teaspoon of dried garlic powder instead. Enjoy! Pour into a ziplock bag with 4 chicken breasts you've scored on the top. If you prefer not a lot of char/sear on the steaks, preheat the grill to only 350 with all burners going and grill according to your preferred doneness. You can also snap a photo & tag @playswellwithbutteronInstagram. Pat steak dry using a paper towel and set in the center of the prepared . You can add some additional seasonings too for extra flavor. If you do not have access to a grill, this all-purpose marinade also works great with any other preparation stovetop, skillet meals, sheet pan meals, etc. The ideal marinating time for flat iron steak can vary depending on the recipe and the thickness of the steak. This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. For dessert try these easy Mint Brownies. All of the ingredients are things you probably already have in your pantry. Hi Britt! Add the meat to the marinade and toss until all of the pieces are . Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. Mix thoroughly using a whisk. Picked this recipe pretty much at random. Looking for a delicious marinade for your steaks or grilled beef bites? You can create a similar caramelized, grilled effect by using a grill pan on the stove or baking in the oven & finishing under the broiler. Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine. Calculations will depend on brands used. Brown Sugar: Rich brown sugar adds sweet flavor to balance out the savory ingredients, while helping to make a nice rich glaze on the meat during grilling. Add steak cubes and refrigerate for 2 to 4 hours. Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine. Pour the marinade over the steak and seal the bag pressing out as much air as possible. Your email address will not be published. This makes for a juicier and more succulent texture thats easier to chew. Quite honestly, you could probably even marinate tofu in this mix if youre trying to cut down on meat. I LOVE hearing about & seeing your PWWB creations! For serving: Steaks: Sirloin or New York strip steaks pair wonderfully with this marinade. Came out so flavorful and juicy. I'd love to see how it turns out! In a classically made light and bubbly French moussebeautiful! In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Add a drizzle of olive oil or spray with cooking spray. You can cook the steaks by grilling, broiling, or pan searing for the ultimate experience. After years of trying new things and sampling new flavors, Ive landed on what I believe to be truly the BEST steak marinade ever. There are countless possibilities for flat iron steak marinade recipes, so its important to choose one that fits your taste preferences. ACV, soy sauce & Worcestershire provide rich zippiness, seasoning protein from the inside out. This easy steak marinade recipe is the BEST, and it will quickly add tons of flavor to any cut of beef! Pico de Gallo is a delish and reliable staple to go along with your summer meals. Mix together the first 6 ingredients; taste and add more of anything you like. Instructions. 7. I absolutely love this tenderizer! Your email address will not be published. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Thats exactly what we have in this homemade marinade recipe, & its probably why were all so completely obsessed with it! I will definitely make this again. Im on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. You can always sign up on our website. (-) Information is not currently available for this nutrient. Pour reserved marinade over the steak or serve on the side. Salty Pot Tip: For even MORE tenderness on your grilled steaks, using a manual meat tenderizer like the 48 Needle Jaccard Meat Tenderizer works WONDERS on tougher steaks, plus its super useful to use when marinating chicken, pork, or any other meat. When ready to cook, drain and season meat with salt and pepper. Waiting on the marinade to work right now! So glad to hear it, it truly goes well with pretty much everything!! This process attracts the most flavor to the surface with limited movement to the interior of the meat. Some marinades tend to overpower steaks (like those lemony ones) but youll find this one enhances the steaks flavors without being overwhelming. Hi Brenda! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jessica Gavin, a certified culinary scientist and author. Will definitely make again. Any grilling appliance you choose will work great for this recipe! To make the steaks in a skillet: Turn the skillet to high heat. It truly is an All-Purpose Marinade so glad to hear that youve had success & enjoyed with so many different meals!! Ok, lets talk about marinades and marinating a little more. 1/2 cup bourbon 1/2 cup brown sugar 1 teaspoon Worcestershire sauce 1/4 cup soy sauce 1 medium-size yellow onion, cut crosswise into 1/4-inch-thick rings 2 Sauce Medium 240 Show detail Preview View more Pour and seal. Add the crushed garlic (minced will work if you don't have a garlic press), fresh ground pepper, and onion powder. Instructions. Question can I put the marinade together a few days in advance? Dont skimp on salt: Salt not only adds flavor to your steak but also helps to tenderize it. Add a drizzle of olive oil or spray with cooking spray. The other great thing about this recipe is that people of all ages will love it! Want contact or work with me? & lastly! **USDA recommends a minimum temperature of 145 degrees, temperature should be taken in center on an instant read thermometer. So lets get started and take your steak game to the next level! I dont recommend marinating longer than that because the acidity of the marinade will start to break downthe proteins and turn the outer layer where the marinade penetrates mushy. You can use. Use whatever you have on hand, but I normally use dark brown sugar versus golden brown sugar. If you dont have flat iron steak, this marinade works well with other cuts of beef, such as flank steak or sirloin. Learn how your comment data is processed. It is a delicious and comforting dish that is perfect for meal prep! Brush the grates with oil or spray them with cooking spray. I marinated chicken breasts in this overnight to make kebabs and the chicken was delicious! Lets take a minute to talk more specifically about the ingredients in this marinade. Pour the marinade over the steak and seal the bag pressing out as much air as possible. This Czech recipe has been passed down through our family for generations. The best marinade.