Im all about quick and. This simple Chicken Chili Recipe is loaded with zesty flavor! Your email address will not be published. We do a lot of chicken dinners in our house. Delicious! This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! My advice is do not skip the lime juice. Preheat oven to 350F. garlic paste), lime zest from 1 lime, teaspoon chili powder, teaspoon paprika, and cup chopped cilantro (about half of your cup). Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. To complete the subscription process, please click the link in the email I just sent you. Amazing, delicious, gluten-free dish! Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. I also freeze fresh-off-the-cob corn kernels this time of year to use when fresh corn is less available. You can use frozen corn if youd rather, but it tastes best with fresh corn. Save my name, email, and website in this browser for the next time I comment. In a small bowl combine chili powder, cayenne paper, and salt, set aside. I got about 4 cups of corn from 5 ears. Very mellow, not spicy. Used good old fresh Midwest sweet corn and it tasted delicious. Because of this, I used fresh corn kernels I cut right off the cob. And its gluten-free! Rotate until all sides have char marks. 1 cup mayonnaise. Then simmer for 20 minutes until the chicken is cooked through. Your email address will not be published. Set aside. First, heat a large, heavy bottomed pot on medium-high heat with 1 tbsp of olive oil. Heat corn in microwave according to package instructions. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Sometimes dairy-heavy soups, chilis, or sauces have a granular texture after freezing. Once cool, cut off the kernels and place into a large mixing bowl. Pour in the pan, sprinkle the remaining chili powder on top and bake for 35-45 mins or until heated through and bubbly on the edges. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. For authentic tacos, use carne asada meat and pico de Gallo. Rotate the corn a few times and flip the chicken halfway through. Its fall time here in NY so no fresh corn available. My family loves this recipe! This allows it to evenly disperse into the liquid once it is added. Set a large 6-8 quart soup pot (or dutch oven) over medium heat. Once hot (about medium heat), add in red onion, diced bell pepper, and jalapeno. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Instructions. With tender chicken smothered in a creamy corn mixture, it has all the flavors of Mexican Elote, but made with minimal time and effort. This post may contain affiliate links. We love a little heat so I added a little ground red pepper when I seasoned the chicken. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Add in the corn, sugar, and salt. In step 1, just be sure to saut the veggies in a skillet before adding them to the crock pot. I love Mexican street corn and I especially love it in chili form! Heat a skillet over medium heat. Brown the chicken on both sides, until nicely browned. Spread the corn mixture evenly over the top of the chicken. The nutritional information is approximate and will change depending on your own additions or subtractions to the recipe. Sprinkle the chicken with salt and chili powder. I got about 4 big meals out of it! Place a nonstick skillet over medium heat and add a bit of oil. Spray or brush each ear of corn lightly with olive oil. Watch how to make this recipe. optional, for spritzing at the end if desired, see notes. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Add all ingredients for the avocado cream sauce to a food processor and blender and blend until creamy. I made the Mexican Street Corn recipe for a family gathering and the dish was empty! It is so delicious and i will be making for Sunday dinner! Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is AMAZING! Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. It couldnt be easier or more delicious! Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. made a small batch to try it first. Grill the corn: Place the husked corn directly onto grill grates. I added the fresh avocado on top as well as cilantro and it was absolutely delicious. Bring to a boil and add in corn. Stir until mixed. My husband doesnt love cilantro so I left it off. Mix together mayonnaise, sour cream, and chipotle seasoning. Thank you so much for sharing!!! Return the chicken to the pan, covering it in the pan sauce. Heat butter in a large skillet over medium high heat. ), Todays chicken chili recipe is a mash-up of several popular recipes. To make authentic Mexican Street Corn, you have to use Cotija cheese. Remove the corn from the cob. You may also use canned corn or frozen corn. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. 2010 2023 A Spicy Perspective. Remove the seeds and stem and dice the poblano peppers and set aside. Add garlic and cook for 30 seconds to 1 minute. Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. Melt the butter in a large saucepan over medium heat. This was SO GOOD!!! It was easy to put together, required minimal ingredients and effort, and tasted delicious! Pour in the corn kernels, poblano peppers, cotija cheese, lime juice, parsley, salt and pepper. Cathy, yes, use between 1 pound and 1.5 pounds of skinless boneless chicken thighs. Use a sprinkle of cayenne pepper or red pepper flakes if you do not have jalapenos. Mexican Street Corn Recipe (Easy Elote Recipe). Or could I use corn from a can as well?? I added red bell pepper, onion, and black beans. Stir together with a wooden spoon. Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. Thanks for the great review. Once cooled, cut the corn kernels from the cob and set them aside. Add the corn to a bowl, with the rest of the salad ingredients and mix well. Thank you! We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. Trust me, this pairing is so good. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. Add the remaining teaspoon of chili powder to the corn and stir to coat. Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. Serve topped with crumbled bacon, cotija, and jalapeno slices. Remove from heat. Drain water and keep pot over low heat. That is what Im saying! // I diced the chicken and mixed it in with the corn. Use half of it for the chicken marinade and set the other half aside. Tastes were incredible. Grill for approximately 10 minutes, turning often to avoid burning. Step 4: Mix everything and then add the corn, cotija, and cilantro. Additional Time: 5 minutes. What a great way to warm up on a cool, fall evening; yum! Let the corn cool slightly, then using a sharp knife cut the kernels right off the cob and into a bowl. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! I made it exactly as written. Add remaining ingredients to the corn and stir to combine. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. It is also different than the sweet white corn you get at anglo grocery stores. Then used a baster to suck up all the extra juice. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. Sprinkle the cheese over the top and broil for 1 to 2 minutes. I actually dont like to freeze this one, because it has a heavy dose of dairy in it. Cant wait to try this recipe 2 (15 ounce) cans whole kernel corn, drained. In a large skillet, beginning browning the beef over medium-high heat. Brush corn with vegetable oil. Making it again tonight! I love street corn and now I get to eat it all week. Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. It was an immediate hit with my whole family! In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. Remove the corn from the cob and put the charred corn into a large bowl. Imagine all of this goodness over baked chicken, and you'll be in love, just like me! For time constraints, I live alone, I did the Mexican chicken corn chili with boneless chicken thighs, and in a crock pot. Ensalada de Pollo (Mexican Chicken Salad). In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. is: If you need a dinner the family will love, and doesnt take much time to make. Cut the corn in half and brush with the spice mix. Fresh corn on the cob - Fire up the grill and roast a few ears of corn. Stir in flour and cook for several minutes. There are some substitutions that can be made for preference or if you are in a pinch with the ingredients that still give you great results with the recipe. In a bowl, mix together the Mexican crema dressing ingredients. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. This turned out delicious. Just 3 steps for a family friendly meal from the fridge to your table. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. Chicken Bryan: Grilled chicken with a basil lemon butter sauce topped with sundried tomatoes and creamy goat cheese. It adds a freshness that really just sends all the flavor over the top. This Street Corn Chicken recipe is as simple as promised! Thank you! The warmed corn tortillas also help the ingredients stay inside as they melt the cheese a bit. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Some chicken chilis freeze better than others. Husk and broil for more color if needed, about 3 minutes, turning once or twice. In a large bowl, mix together butter, mayo, and smoked paprika. The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. Worked great! Follow us on Instagram and tag @ASpicyPerspective so we can share what youre cooking! Add jalapeos, garlic, and cumin; cook until fragrant, about 1 minute. The perks of living in the exurbs! (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Add the oil and chopped onions. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. Enjoy! Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro. All images, recipes, and original text content are copyright protected. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in the beans, corn, green chiles, and remaining spice mixture. In a casserole dish, arrange chicken breasts. Imsuremyfamilyandfriendswillloveit. You can always use milk or half and half, but it is certainly not the same. Cook the chicken: Next, heat the olive oil in a large cast-iron skillet over medium-high heat. Turn over and repeat. Add the corn and cook, allowing it to slightly char/brown, stirring occasionally for 4-5 minutes. Finish the dish with lime juice and cilantro. Chicken Breasts. Its easy for this one to become a family favorite! Add the remaining teaspoon of chili powder to the corn and stir to coat. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. Amazing, delicious, gluten free Mexican Street Corn Black Bean Chicken Bake. This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). What makes this meal so GREAT (and easy!) Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. In a large pot, bring 4 quarts water to boil. If you prefer a spicier soup, you can always an extra jalapeo. In fact, these leftovers would work in just about any Mexican recipe you are whipping up. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. Its also great because it only takes about 15 minutes to make. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. Dont Miss a Recipe! Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. The corn should brown in places and be cooked through. Directions. It is also called Mexican corn on the cob (Elote). Step 1 Heat oven to 350. Your email address will not be published. Then chop or shred the chicken breasts, and place the meat back into the pot. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! Cook on low for 6-8 hours, or on high for 3-4 hours. This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! Do you have any suggestions on how to substitute the mayo out? It is going to be our chicken marinade as well as being mixed with the corn kernels. One of my new favorites. Add flour to the cooked veggies and stir - cook for 2 minutes or so. FREE EMAIL SERIES My fav tips to make you a better cookright now! Turn the heat off and sprinkle in chili powder and cumin. Sweet corn will not taste remotely the same as authentic elote blanco, believe me. Add 1 teaspoon chili powder and mix well. Luckily for me, corn is in season and there is a fresh corn stand right around the corner from my house. Stir to blend and set aside. Melt the butter in a large saucepan over medium heat. Sprinkle a bit of soy sauce on each taco before serving. All rights reserved. Add the corn and jalapeos and cook until they begin to char, 5-7 minutes. Stir rapidly as you sprinkle the cornstarch over the top of the chili. As mentioned in the post, I dont personally recommend freezing this recipe because dairy doesnt always reheat well after thawing. It looks yummy, Definitely I will make it once. I had a bag of frozen corn in the freezer and was looking up ways to use it when I found this gem. Saut the onion and jalapeo until the onion begins to soften. I am living off of your recipes. Preheat your grill, gas, or charcoal, to 500 degrees so the flames are at medium high heat. Make sure to drain corn first. Then add in the garlic, jalapeno, cilantro, cumin, oregano, and cayenne pepper. Use freshly squeezed lime juice for the most incredible flavor. We are eating this right now and it is DELICIOUS! That should work just fine! 76 Comments, Posted in: 4th of July, Side Dishes, Spring, Summer, Your email address will not be published. Bake at 350F, uncovered, for 30-40 minutes or until the chicken is cooked through (165F internal temp.) Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? You are always coming up with something yummy and new. While we love the convenience of frozen corn kernels, you can always use canned, or even fresh corn cut off the cob. Brush the corn with olive oil on all sides. Your email address will not be published. Dinner Recipes, Elotes, Grilled Chicken, Grilling Recipes, Mexican Street Corn, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Loaded Teriyaki Chicken - Cooks Well With Others. Absolutely! Im Kimber. If using canned, youll need 4 cans of corn for this recipe. Roast the corn on the grill until somewhat charred on all sides. This is seriously so good. Stir in cream and cilantro. This recipe works best with thin chicken breasts cut in half horizontally.