4. Grease a loaf pan with butter or cooking spray. Also, be sure to use a meat thermometer to check the internal temperature: A meatloaf is considered safe to eat when the internal temperature reaches 160F. Menu. How long does a 2 lb meatloaf take to cook at 350? But this will depend on the size and shape of your dish. You can also add 1/2 cup of water to the mixture. At 30 minutes, start taking your temperature. August 25, 2022 by eatwithus. Cover if desired. However, 1 lb meatloaves are a little faster - 25-40 minutes tends to be the mark for these light loaves. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. How long does a 5 lb meatloaf take to cook. Generally, a meatloaf that is two pounds will take about an hour and fifteen minutes. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it. Grate the onion on top. Your email address will not be published. MilkwoodRestaurant.com is a participant in the Amazon Services LLC Associates Program. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. How long does meatloaf take to cook at 375? 3. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. * Percent Daily Values are based on a 2,000 calorie diet. Yes. He has a talent for creating delicious and innovative recipes that have garnered a loyal following among foodies and home cooks alike. It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. In a conventional oven, bake the loaf at 350F for 30 minutes. For the last 15 minutes of baking, cover it with aluminum foil so that its moist and succulent inside without drying out too quickly on top. Some people like to add milk to their meatloaf, while others prefer not to. 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) An overcooked meatloaf will shrink in size. Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? . The key to making sure your meatloaf is moist and delicious, like what your mom used to make for you when she cooked dinner on Saturday night? In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. Before reheating, pre-heat the oven to 350 degrees F and lightly grease the loaf pan. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: Cooking a 1lb frozen meatloaf at 350 F will take a bit longer than cooking a fresh meatloaf, as frozen meatloaf needs more time to thaw and cook through. If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike. This method is also great for those who are looking for an easy way to create a delicious and healthy meal. Though this deviates from the classic meatloaf recipe, it does make the cooking time much faster since the meat is cooking in small portions. This way, it wont be difficult to cook or slice later on. We only recommend products we personally use now, have used in the past, or would use if there was a need. Second, make sure your oven is properly calibrated; an overcooked meatloaf can be dry and boring. Mix well and shape into a loaf. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Refrigerate meatloaf in shallow airtight containers or wrap securely with heavy-duty aluminum foil or plastic wrap to maximize the shelf life of cooked meatloaf for safety and quality. This is because the oven needs to heat up to . And fourth, use ketchup and Worcestershire sauce for flavor. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). And at what temperature? Cooking time. Preheat oven to 350 degrees. On the prepared baking sheet, shape the meatloaf mixture into an 8 4 loaf. And enjoy! 1 hour to 1 hour and 20 minutes. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. Making meatloaf. So if youre looking for a delicious and moist meatloaf, be sure to add milk! In large bowl, mix Meatloaf ingredients well. A post shared by International inspired recipes (@_culinaryambition_). It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. And enjoy! Storage circumstances refrigerating meatloaf within two hours of cooking have a significant influence on the precise response to that issue. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. Spread 1/4 cup ketchup evenly over top. What meat it is made of, what temperature you are cooking it at, what sorts of things are added in, etc. However, some people may find their meatloaf pink inside because of the way it is cooked. In medium mixing bowl, break beef into small chunks. How long does a 2 pound meatloaf take to cook at 350 degrees? In a mixing bowl, combine the ground meat, breadcrumbs, eggs, onions, garlic, and any other seasonings or ingredients. Enjoy your dinner and have a lovely and scrumptious meal! My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. 2-3 paragraphs for an article header titled: What temperature should a 2 lb meatloaf be cooked at?. Meatloaves come in a variety of sizes, so theres no one set cooking time that will produce a perfectly cooked loaf. You can actually raise the oven temp a bit to 375 degrees to cook the meatloaf. Have you ever experienced a case DD? Ideal cooking time Cooking times for meatloaf recipes will most likely vary, especially due to the differences in the size of the loaf. Either hand-formed or pan-formed, the completed form is baked on a baking sheet. How Long To Cook Turkey Burgers In Oven At 400? We have compiled a number of helpful tips, guidelines and cooking guidelines that will help you achieve desirable results when cooking meatloaf: Keep your meatloaf from falling apart When there isnt enough to keep the meatloaf together, it breaks apart. 1 hr., approx. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. Add the mixture on top before placing it into a preheated hot dwelling for 65 - 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. So as not to risk undercooking or burning delicate ingredients such as eggs yolks. Bake your 2 lb meatloaf for 45 minutes, then remove it from the oven and raise the heat to 400 degrees. Step 3: Sprinkle three teaspoons of water or broth to add moisture. Spread the meatloaf glaze on top when it has 15 minutes left to bake. Research on food blends and nutrition are important. Want to learn the best egg substitutes? Mix topping and spread over meatloaf then bake for approx 1 hour. Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. Many people are familiar with the scenario of meatloaf that falls off the oven rack and onto the floor. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. First, milk helps to tenderize the ground beef, making it more moist and flavorful. 2. It will take 35 to 45 minutes to pound. Your daily value may be higher or lower depending on your calorie needs. 1. There is no right or wrong answer to this question. First, you can look for the juices to run clear. Can You Microwave Honey? Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. A great meatloaf will keep your friends and family wanting it for dinner back to back! Which type of bread should I use to serve with my 2lb meatloaf? So, dont wait any longer and give our recipe a try today! There are some tips and tricks that you can follow to ensure a perfect 2lb meatloaf every time. But no, we wont let that sway our opinions. There are a few reasons why meatloaf can crack. 35 to 45 minutes for every pound of meatloaf at 350F is a good rule to follow. For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. Remember that proteins turn into deadly toxins when heated above 172 F in the body. Answer (1 of 17): That depends on a few things. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. BMR Calculator: What Is A Good BMR Score? 1. Cooked meatloaf should not be kept for more than 2 hours at room temperature because bacteria grow quickly between 40F and 140F. It all comes down to personal preference. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. When compared to ordinary salt, bouillon cubes give the meatloaf a lot better flavor. It should take 80 to 90 minutes to cook 2 pounds of meatloaf at 300F to reach an internal temperature of 160F. In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. Also, make sure that the internal temperature of your meatloaf reaches 160 degrees to make sure its cooked to absolute safety and perfection! It will shorten your cooking time since it will cook your meat at a higher temperature. However, some people prefer to cook their meatloaf at a lower or even no temperature at all. And enjoy! Whisk together the topping ingredients, then spread over the meatloaf and cook for 10 to 15 minutes, or until the internal temperature reaches 160 degrees. Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit. I specialize in healthy, flavorful recipes that are easy to make at home. Put in a 95 loaf pan and bake for 10 minutes. There is no one-size-fits-all answer to this question, as the time it takes to cook a 2-lb. This will allow the ingredients to redistribute and will make the meatloaf more moist and flavorful. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. A 2 - pound meatloaf will reliably cook in about an hour try not to overcook or the meat will start getting tough and crumbly. Theres not much to it, right? The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. Smooth mixture into regular sized bread pan. What is the difference between a regular and an extra-large meatloaf pan? First, if the ground beef is too lean, the meatloaf will be more likely to crack. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. Its really simple, easy, and quick! A thicker loaf will take longer to cook. If you want to make the most of your dinner and avoid using ketchup, consider trying one or more of these substitutes. We recommend that you also pay attention to our timing guidelines to guide you to the best possible results. You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. Meatloaf is a classic dish that everyone seems to know how to make. 5. You can cover the meatloaf with a simple glaze to give the dish a sweet and tangy flavor. How long does a 2lb meatloaf take to bake at 350? Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. How long does it take to cook a 1.5 lb meatloaf at 350? When the temperature reaches 160 degrees Fahrenheit . 1 hour should be plenty to cook a 2-pound meatloaf. How Long To Bake Corned Beef In Oven At 375 Degrees? You can freeze a cooked or raw meatloaf. Make sure that your meatloaf is evenly coated with bread crumbs and spices before placing it in the oven. How Long To Bake Potato Wedges In Oven At 350? So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. In a small bowl, mix together ketchup and Worcestershire sauce. Oranges are delicious and nutritious fruit that offer many health benefits. Its that simple, yet its the best way to have a tasty dinner! If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. Do you bake meatloaf covered or uncovered? Third, mix in some quick oats. Heat the oven to 350F. When you cook a turkey meatloaf at 375 degrees, you will get a juicy and tender turkey meatloaf that will satisfy all of your dinner needs. And enjoy! And cook it until it is just done! Take the meatloaf out of the oven, then brush it with the majority of the glaze. This phenomenon can be caused by two different things- the meat being cooked too long or overloading the oven. How Long To Bake Fries In Oven At 400 Degrees? Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. The ideal temperature for cooking meatloaf is around 190 degrees Fahrenheit. This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. This will give you the best of both worlds! But the truth is, there are a few things you can do to help make your meatloaf fall apart even faster and easier. If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. Required fields are marked *. You can make a simple yet classic and scrumptious one by mixing ketchup, sugar, vinegar, onion and garlic powder, a little cayenne for spice, and salt and pepper! I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. You can cook the meatloaf on low or med heat for about 1 and a half hours or until it is well done. If that isnt an option though dont worry because water will also do in a pinch just make sure its seasoned appropriately before sprinkling on top of your casserole as directed by recipe instructions. The cooking time for a 2lb meatloaf is approximately 50-60 minutes at 350 degrees Fahrenheit. Use higher-fat meats. So if youre wondering how long to bake meatloaf at 350, there is the best answer! First, make sure your meatloaf mixture is not too wet. Meatloaf is a delicious and hearty dish that can be enjoyed at any time of the year. In this blog post, well teach you how to cook a perfect 2lb meatloaf every time! One of the best ways to do this is by baking it in the oven at 350 degrees Fahrenheit. Second, you can press down on the top of the meatloaf with your finger. Be sure to send me your favorite spots, so that when I travel there, Ill have a list of restaurants to try!Here at Elapasony, we team up with culinary experts to provide recipes and healthy tips for fellow food fanatics. At a high setting, your meatloaf should take about 10 to 12 minutes to fully cook through. Youll be able to tell when the meatloaf is done by stabbing the center with a knife and checking for doneness. 2-Pound Meatloaf: 55 minutes to an hour and 10 minutes; start checking the temperature at 55 minutes 3-Pound Meatloaf: 90 minutes to 2 hours; start checking the temperature at 90 minutes In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. A standard-sized loaf usually takes between 45 minutes or an hour, but check your thermometer before cooking longer. Meatloaf's internal temperature is 160F. If it springs back, it is likely done. If it is too wet, the meatloaf will not hold its shape. If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. The average meatloaf . Cooked meatloaf dishes that include sauce freeze best; thawing cooked dry meatloaf may make it mushy. This means that I turn the stove to that setting when Im ready to cook. Once cooked, wrap the meatloaf in plastic wrap and place it in a freezer-safe container. While I work full-time in the traveling healthcare field, food is my number one passion. Place in the prepared pan. Alternatively, you can choose to use a prepared meatloaf seasoning mix. How to prepare your meatloaf at 350. If youre new to cooking, its hard to know how long to cook a specific dish. Bake at 350 F for 50-60 minutes. When it comes to traditional 2-pound meatloaves, the cooking time is 41 and 53 minutes in a convection oven and 55 minutes to an hour and ten minutes in a conventional oven. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit, Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. Be sure to get all of the meatloaf mixture evenly coated with the sauce. When you buy via links on this page, I may earn an affiliate commission. You can add a variety of vegetables including green peppers, red bell peppers, and summer squash. And I hope, this can help you prep and cook your meatloaf to absolute perfection, and wow your friends and family with the dish youre serving! Onion Soup: Cook your onion in a large pot until it is soft. However, do not cover your meatloaf for the whole cooking process, as this wont give you the result you are seeking. Turkey meatloaf is typically served with vegetables mixed into the ground turkey that will help . Form mixture into a loaf and place in a greased 913 baking dish. How long does it take to cook a 2lb meatloaf at 350 degrees? Mix well until all ingredients are evenly distributed. And enjoy! Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. Again, there is no right or wrong answer to this question. Im Brian Danny Max, a chef and a writer at cookingtom.com. You want the internal temperature for any food item to reach 160F before removing from heat. It could be because you dont have enough binding agents. How long do you cook a 2 pound meatloaf at 400? There are a few things you need to consider before spraying your pan with cooking spray for meatloaf. You bet. Do you put water in the bottom of meatloaf Some people do and some people dont, but there is no right or wrong answer. Whats the Proper Meatloaf Cooking Temperature? This can be frustrating, because you may end up with a small portion of meatloaf after all your hard work. Cooking a perfect meatloaf can be tricky. On the other hand, if the temperature is too high, the meat will dry out and become tough. Tips and Tricks for Cooking a Perfect 2lb Meatloaf. But I just stick to the one easy meatloaf recipe. Hamdi Saidani is a renowned food and recipe writer with hundreds of articles published across the web. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. Adding generous amounts of eggs, milk and ketchup, is really important to keep a delicate and moist texture on the meatloafs interior, so dont take this tip lightly. Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit. The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. Mix together all ingredients until well combined and bake in preheated oven for 45 minutes 1 hour. To keep it moist, sprinkle it with water or beef . 1 hr., approx. Another thing you can do is to cook smaller loaves instead of one big one! Second, add some chopped onions. Place in a loaf pan. Yes! But, if youre looking for ways to cook a meatloaf even faster, here are some ways you can quicken up that process to make sure the hungry tummies of your guests wont have to wait for too long! The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. Drain or remove from pan for serving. To add some extra flavor during the cooking time just mix together ketchup or barbecue sauce to coat overtop-tasting delicious. An extra-large meatloaf pan will make the meatloaf bigger and more tender than a regular one. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. And, the more meatloaf you want to cook, you just need to adjust the cooking time. It allows for even heat distribution, reaching the safe internal temperature of 160F, and retaining moisture resulting in a succulent and flavorful meatloaf. A 4-pound meatloaf requires to bake at 350 F for 2 hours and 40 minutes. At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on the lower side. My parents are both great cooks, and they taught me a lot about the kitchen. It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. Another reason is that it adds flavor. Be sure to get all of the meatloaf mixture evenly coated with the sauce. how to cook vegetables without losing nutrients? Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. A whole spectrum of side dishes is available to complement the delicious taste and aroma of your favorite meatloaf recipe. Use ketchup and Worcestershire sauce for flavor These two ingredients are key for giving the meatloaf its classic flavor. There is no exact cooking time for meatloaf, as it depends on a number of factors. Additionally, if you dont have a thermometer, you can check for doneness by pressing lightly on the top of the loaf. Others prefer not to add water, as they feel it can make the meatloaf soggy. This will ensure that your dish comes out just right. Put the breadcrumbs in a large mixing basin for meatloaf. 350F is the typical cooking temperature for meatloaf. Copyright text 2021 by Tips And Tricks In The Kitchen. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer.