Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. If you dont want to buy a box of cake flour, its easy enough to make yourself. Mine left cake stuck in the pan. slices are also delicious topped with glossy Blueberry Compote! Hi! Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Combine the milk with 1/4 cup of the amaretto liqueur. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Enjoy it! This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). It has a crumbly texture and sweet and delicate flavours. Hi Karen! I havent tried converting this into a cupcake. My family and friends love this cake. Bake it first for 15 minutes and check for doneness. The best one Ive found is Pam baking spray with butter (not a paid endorsement). Anyone can follow this recipe and have a tasty treat to share. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Add in the sugar, and beat for 6 more minutes. This was an amazing pound cake! Let it sit for 15 to 20 minutes or until it is cool to the touch. So I decided to learn how to bake in her honor and this cake has become the families favorite. I saw this same recipe back in 1995. Or if you would rather you can make cake flour easily. Spoon the batter into the prepared pan. Paula Deen cream cheese pound cake is a classic dessert that tastes absolutely amazing with this recipe. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Overbeating may cause the batter to overflow from the sides of the pan when baked. Content and photographs are copyright protected. Beat batter on low, after each addition, until blended. This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. EVER. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. . Required fields are marked *. Paula Deens cream cheese pound cake makes the perfect pound cake. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. Theyre not needed! document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. Spray cooking spray on an 8-by-4-inch loaf pan. Fill the pan with batter. In a large bowl, combine cake mix and gelatin. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. 2. If you follow this cake recipe, you will have a delicious cake every time. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Set aside. Whipped cream: Sweetened whipped cream. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Its so delicious! My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. I love this cake it the best cake i ever made . I love that youre famous for your cake! Dont panic. And I was EXTREMELY disappointed. What Makes This the Best Lemon Cream Cheese Pound Cake? Preheat oven to 325. When eggs are added and mixed in, stop mixing. One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. Combine self-raising flour and pepper in another bowl. To do this, insert your cake into the oven, then preheat the oven with your cake in it. This will ensure your oven is heated to the correct temperature. Any advice would be appreciated. Thank you! Beat in lemon juice and peel. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. And it simply just melts in your mouth! It was excellent. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. , Hi, Glopco! This cake is not only simple to make, but it also tastes delicious. You can, however, split the batter between 2, 6-inch bundt cake pans. Unbeatable! Lea Ann, Im so happy you love this cake! Lemon Pound Cake When life gives you lemons, you make pound cake! We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. 2023 Recipe Girl, All Rights Reserved. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. Otherwise, prepare as instructed above. Underbaked? So good. When I first started baking, I stayed away from pound cakes. Pre-heat the oven to 160C/325F. 9 comments. Sift the baking soda and flour together. Its my most requested cake among family and friends! Place pan in a cold oven and heat oven to 325 F. Georgie. Here youll find impressive recipes for the home cook. 7 bookmarks. Sure, I'm happy to explain. By adding cream cheese to your cake, it makes for a moister, and tender cake. Glad you like this cake , Im going to make this today ( cant wait to taste it). This is the fifth time I have made this cake. Yum! Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Its moist, lemony, and DELICIOUS. Add eggs one at a time, beating well after each. And when it finally cooled. Place a jelly roll pan or baking sheet directly underneath the bundt pan as it bakes. Add toppings if desired before serving, serve, and enjoy. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Paula Deen Lemon Cake Recipes 422,324 Recipes. We have estimated that one entire bundt cake contains 10 servings. The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. So glad to hear from you! Salt: teaspoon of salt. Add in the sugar, and beat for 6 more minutes. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. Need to figure out what size bundt cake pan you have? I know this will be delicious. Lemon cream cheese pound cake is a moist decadent springtime treat covered in a sweet lemon glaze that offers a little sunshine in every bite. Preparation Step 1 1. Really delicious and rich! Add sugar slowly, beating on medium speed until mixture is light and fluffy. IMy mother had this recipe for years. This recipe is easy to make, only taking a few minutes to prepare. Instructions. Theres a great suggestion from The Kitchn Then, serve with tea. Oven thermometers are inexpensive and a lifesaver in the kitchen! Add eggs, one at a time, beating well after each addition. Yes!! In a large bowl, sift together the flour, baking powder and salt. Coat The Chicken. Add these on top of your pound cake slices with a bit of whipped cream, before serving. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. Spread batter in prepared pan. Grease and flour an 8x4-inch loaf pan. Provided by Shuvait Thusoo Categories Chef's Delight Total Time 80 minutes Prep Time 10 minutes Cook Time 70 minutes Yield 5 Number Of Ingredients 11 Ingredients Amazing! Make sure to cool completely before slicing. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. Preheat the oven to 350 degrees F. Generously mist a 10 cup bundt pan with non-stick spray, and dust with flour. Cut around cake in pan. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. Combine four beaten eggs with cup water. Gonna Want Seconds. In a large mixing bowl, cream the butter and sugar together. Bake cake for 1 hour. Spray a 15-cup Bundt pan with baking spray with flour. If you would like to convert your all-purpose flour to cake flour, you can easily do this without purchasing special cake flour from the store. All images & content on BeyondtheButter.com are copyright protected. Mix in sour cream, eggs, and lemon extract. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. Typically, when making this pound cake recipe, I like to use a bundt cake pan. Tart from the fresh lemon juice and lemon zest. Your kitchen will smell amazing as this bakes. I make it exactly as the recipe calls for and it comes out perfect every time!! The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. Step 3: Mix flour and baking powder in a bowl. This one might just might be worth buying the vardagen! The trick is keeping it adequately protected from the air and other food smells in the fridge. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. Cool completely before slicing. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). Tangy from the cream cheese. Let it cool. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Not only is this dessert easy to make. I followed the recipe step by step and it came out perfect. Thank you so much, Roz! Its probably a recipe similar to the one you already have for pound cake. https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Will glaze it later. Both are good, but the lemon glaze does add a little extra bit of sweetness. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Generic butter often has more liquid fat which can make your pound cake very heavy. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! See my privacy policy linked in the footer. Spray and flour a 10-inch fluted tube or bundt pan. This is my all time FAVORITE pound cake recipe! Add eggs, 1 at a time, beating well after each addition. Let it come to room temperature before serving. 2023 Beyond the Butter, All Rights Reserved. Or post a picture on social media and mention, Chocolate Meringue Pie Paula Deens Recipe, Copycat Dominos Cookie Brownie: Amazing Dessert Bar, How Much Does a Potato Weigh with Photos and Chart, Ultimate Emeril Twice Baked Potato Casserole: Copycat. I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. I have one in the oven as I write this. The recipe doesn't call for any baking powder or soda. Stir dry ingredients together in a bowl. Increase the temperature to 350 F and bake for 30 minutes more. Notify me of followup comments via e-mail. My family loves it and actually said that mine tastes better than my Mothers and she makes excellent cakes. Extract and increase the vanilla extract. In another bowl, whisk flour, baking cocoa, baking powder and salt; add to creamed mixture . Perfect for a summer dessert! Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. I'm sorry it wasn't a winner for you, Alexis. Well, it is a pound cake which tends to have a heavier texture than say a chiffon type cake. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Enjoy! Drizzle onto cooled cake, and garnish with lemon zest, if desired. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. In a medium bowl, whisk together the cake flour and salt. I have the recipe right in front of me, right now. Fluff up the flour with a fork, then use a spoon to put it in your measure cup. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. Please explain the eggs and egg yolks? For this recipe, measure out 3 cups of all-purpose flour into a bowl. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! moist subtle lemon sour cream. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Im crazy about pound cake so I bake them often! Stir in the lemon extract. Stir in the lemon extract. All my friends love it. Grease a 10-in. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). Extra sugar might cause the cake to fall. Let the cake cool in the pan on a wire rack for about 15 minutes. Beat sugar until fluffy. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. See the below for tips on how to make it. An excellent dessert to make for any occasion and any season! Add some whipped cream and strawberries on the side. Directions. 2. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Flour: 2 cups of all-purpose flour. Egg: 2 large eggs. Then add in confectioner sugar. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? Add remaining flour mixture and beat well for . Leave the pan alone for 10 minutes to cool. Add strawberries with whipped cream. Stir in the lemon extract. brick-style cream cheese, gingersnap cookies, salt, vanilla extract and 10 more. Smells wonderful, looks beautiful! Flour is an essential element in the production of all baked goods. Set to the side. Thank you! I tested this recipe a few times using both the lemon glaze and the powdered sugar. It was too Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. The ingredients say so! Because we're rotating the cake halfway through baking, this just makes it easier to handle. Let cake cool in pan on rack 15 minutes. Check out a few tips in my marble bundt cake recipe post! Just thaw on the counter for an hour or put your cake in the fridge overnight. WONDERFUL. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Some recipes will have you use flour in combination with the butter. Place pan in a cold oven and heat oven to 325 F. That's where the flavor really is! Grease and flour that bundt pan (or use the baking spray that has flour in it). I didnt have a tube pan so I spread it out in a 139. Add the flour all at once and mix until well combined. Guided. Preheat oven to 325 degrees. Super moist and extra lemoney. Step 3: Mix the flour, salt and baking powder in a big bowl. Serve with whipped cream and strawberries. Butter and flour an angel food/tube pan with a removable bottom. Stir 1/3 of the flour mixture into the butter. Thanks for the reply!! Add vanilla and mix thoroughly. Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. The recipe does sound wonderful, so Ill make it in my tube pan. Then from that flour that you have measured,remove6 tablespoons of flour. 22 bookmarks. Thank you so much for your positive feedback! Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature Thats you! Thank you. Level off with a knife. This stuff is good. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Spread batter into prepared pan. My aunt passed in August and I found this recipe at her home. Just brought it out of the oven. Preheat the oven to 325 degrees. Last updated Feb 23, 2023. . Came out perfect. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Invert cakes onto cooling racks. Beat in food coloring and extracts (mixture may appear curdled). Your email address will not be published. Mine is still in the oven, so cant completely comment on the flavor, etc. Yes!! 1 week ago pauladeen.com Show details . roflmao! Beat in the extract. I wouldnt change a thing! I mean WOW! After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. However, you also dont want to overbeat the eggs. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Paula Deen Lemon Cream Cheese Pound Cake Recipe. Strawberries: Sliced fresh strawberries. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. Beat sugar until fluffy. Bake for 25 to 30 minutes or until golden brown. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. Once you see how easy it is to make this pound cake, you may want to try some other flavors. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy.